Crispy Brussels Sprouts Recipe

Preparation Instructions

1. 1

   Prepare Brussels Sprouts

   Preheat the oven to 400°F (200°C). Trim and halve the Brussels sprouts, then toss them in a bowl with olive oil, salt, and black pepper until evenly coated.

2. 2

   Roast Brussels Sprouts

   Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown, tossing halfway through.

3. 3

   Toast Cashews

   While the Brussels sprouts are roasting, heat a small skillet over medium heat. Add cashews and toast them for 5-7 minutes, stirring frequently, until golden and fragrant. Remove from heat and set aside.

4. 4

   Make Lemon Miso Sauce

   In a small bowl, whisk together lemon juice, miso paste, minced garlic, and water until smooth and creamy.

5. 5

   Combine and Serve

   Once the Brussels sprouts are done roasting, remove them from the oven and toss them in the lemon miso sauce. Top with toasted cashews and serve immediately.