Crispy Brussel Sprouts Recipe
tossed in creamy lemon miso sauce & toasted cashews
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Ingredients
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Crispy Brussel Sprouts
Method
Preparation and Cooking
Prepare the Brussel Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the brussel sprouts and cut them in half. Place them in a bowl.
Season and Roast
Drizzle the olive oil over the brussel sprouts, add salt and pepper, and toss to coat. Spread them out in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, or until they are crispy and golden brown.
Make the Creamy Lemon Miso Sauce
In a small bowl, whisk together the lemon juice, miso paste, honey (or maple syrup), and minced garlic until smooth.
Combine and Serve
Once the brussel sprouts are done roasting, remove them from the oven and drizzle the creamy lemon miso sauce over them. Toss to combine. Top with toasted cashews and serve immediately.