Unami Express Recipe
pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviar, scallion, sweet soy sauce
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by dicing the pineapple, slicing the red bell pepper, and chopping the scallion. Set aside.
- 2
- 3
Combine Ingredients
In a large mixing bowl, add the diced pineapple, sliced red bell pepper, Thai basil leaves, and the cooked BBQ eggplant eel. Toss gently to combine.
- 4
Add Seasoning
Drizzle the sweet soy sauce over the mixture and stir until all ingredients are well coated.
- 5
Garnish and Serve
Top the mixture with tobiko caviar and chopped scallion before serving. Enjoy your Unami Express!
