Little Bento Bonanza & Margarita Monday Recipe
Enjoy a delightful fusion of mini bento boxes filled with fresh, vibrant ingredients paired perfectly with refreshing margaritas to kickstart your week.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Little Bento Bonanza
Method
Little Bento Bonanza
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, then let it cool slightly.
- 2
- 3
Assemble the Sushi Rolls
Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place a few strips of cucumber, carrot, and avocado in the center. Roll tightly and slice into bite-sized pieces.
- 4
Garnish
Sprinkle sesame seeds on top and serve with soy sauce, pickled ginger, and wasabi.
