Itchy Salmon Recipe
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro & ponzu sauce (2 pcs)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Crab Mix
In a bowl, combine the cooked crab meat, minced garlic, red chili flakes, olive oil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Prepare the Salmon
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon fillets on the prepared baking sheet, skin side down.
- 3
Assemble the Dish
Spoon the crab mixture evenly over the top of each salmon fillet.
- 4
Bake the Salmon
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 5
Garnish and Serve
While the salmon is baking, thinly slice the serrano pepper and chop the cilantro. Once the salmon is done, remove it from the oven and drizzle with ponzu sauce. Top with serrano slices and cilantro before serving.
