Jul 14 2026
Green Goddess Recipe
Inspired by Blue Sushi Sake Grill
Time20m
Serves2
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
In a medium bowl, combine the spicy plant-based tuna, diced cucumber, chopped cilantro, and finely chopped shallot.
- 2
- 3
Add Tobiko and Ponzu
Stir in the black tobiko caviart and ponzu sauce until all ingredients are well combined.
- 4
Chill and Serve
Let the mixture chill in the refrigerator for about 10 minutes before serving to enhance the flavors.
