V.l.t. Recipe
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the bibb lettuce, cucumber, and cherry tomatoes under cold water. Pat them dry with a clean towel.
- 2
Chop the Ingredients
Roughly tear the bibb lettuce into bite-sized pieces. Dice the cucumber, halve the cherry tomatoes, and finely chop the shallot. Slice the avocado in half, remove the pit, and scoop out the flesh, then slice it.
- 3
Assemble the Salad
In a large bowl, combine the bibb lettuce, cucumber, cherry tomatoes, avocado, and shallot. Gently toss the ingredients together.
- 4
Add the Smoked Tomato Paper
Crumble the smoked tomato paper over the salad for added flavor.
- 5
Dress the Salad
Drizzle the vegan mayo over the salad and sprinkle with Maldon sea salt to taste. Toss gently to combine.
