Hibiscus Squeeze Recipe
fresh squeezed lemonade, hibiscus, pomegranate
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Prepare Hibiscus Tea
Brew hibiscus tea according to package instructions. Allow it to cool completely.
- 2
Make Lemonade Base
In a large pitcher, combine the fresh squeezed lemon juice and granulated sugar. Stir until the sugar is completely dissolved.
- 3
Combine Ingredients
Add the brewed hibiscus tea, pomegranate juice, and water to the pitcher. Stir well to combine.
- 4
Serve
Fill glasses with ice cubes, pour the hibiscus lemonade mixture over the ice, and garnish with fresh pomegranate seeds and mint leaves.
