Kodomo • Kids recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsBlue Sushi Sake GrillKodomo • Kids Recipe

Kodomo • Kids Recipe

Time30m
Serves4

Kodomo is a delightful kids' meal featuring a variety of fun and tasty ingredients sure to please every little palate.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add chopped bell pepper and zucchini, sautéing for about 5 minutes until slightly tender.

  3. 3

    Add Tomatoes

    Add halved cherry tomatoes to the skillet and cook for another 3-4 minutes until they start to soften.

  4. 4

    Combine Pasta and Season

    Add the cooked pasta to the skillet. Toss everything together, then season with salt, black pepper, and fresh basil.

  5. 5

    Serve

    Remove from heat, sprinkle with Parmesan cheese, and serve warm.

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