Cowgirl Recipe
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce
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Ingredients
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Cowgirl Ingredients
Method
Cowgirl Directions
Prepare the Tempura Batter
In a bowl, mix together flour, cornstarch, baking powder, and a pinch of salt and pepper. Gradually add cold water, whisking until smooth.
Fry the Pickles
Heat vegetable oil in a deep pan over medium-high heat. Dip pickles into the tempura batter, allowing excess to drip off, then carefully place in the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Prepare the Onion Rings
Slice the onion into rings. In a separate bowl, mix sriracha sauce with a bit of water to thin it out. Dip onion rings into the sriracha mix, then into the tempura batter before frying in the same oil until crispy, about 3-4 minutes. Drain on paper towels.
Prepare the Sauces
In a small bowl, mix vegan mayonnaise with tonkatsu sauce to create a dipping sauce. Set aside.
