Cowgirl Recipe
Recipe information
Make Cowgirl in just 45m. pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce
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Ingredients
Cowgirl Ingredients
Cowgirl Directions
1. Prepare the Tempura Batter
In a bowl, mix together flour, cornstarch, baking powder, and a pinch of salt and pepper. Gradually add cold water, whisking until smooth.
2. Fry the Pickles
Heat vegetable oil in a deep pan over medium-high heat. Dip pickles into the tempura batter, allowing excess to drip off, then carefully place in the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
3. Prepare the Onion Rings
Slice the onion into rings. In a separate bowl, mix sriracha sauce with a bit of water to thin it out. Dip onion rings into the sriracha mix, then into the tempura batter before frying in the same oil until crispy, about 3-4 minutes. Drain on paper towels.
4. Prepare the Sauces
In a small bowl, mix vegan mayonnaise with tonkatsu sauce to create a dipping sauce. Set aside.
5. Assemble the Dish
On a serving plate, arrange the fried pickles and onion rings. Drizzle BBQ sauce over the top and serve with the vegan mayo-tonkatsu sauce on the side.
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