Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Rigatoni al Quattro Formaggi is an Italian pasta dish featuring rigatoni pasta combined with four types of cheese. This dish is creamy and rich, with a blend of flavors from Parmesan, Pecorino, Provolone, and Mozzarella cheeses, making it a comforting and indulgent meal. Here's how to make it at home.

RIGATONI AL QUATTRO FORMAGGI

Breaded pork chop, served on a bed of lemon and olive oil dressed Arugula, topped with a tomato chutney with fresh mozzarella

Cavatelli pasta tossed in a hearty meat sauce

Rigatoni pasta, parmesan, pecorino, provolone & mozzarella cheeses, pink sauce