Chicken Cutlets Recipe

Cooking Instructions

1. 1

   Prepare Chicken

   Slice the chicken breasts into thin cutlets. You should have about 16 pieces.

2. 2

   Set Up Dredging Station

   In three separate shallow bowls, place flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third bowl.

3. 3

   Dredging Process

   Dip each chicken cutlet first in the flour, shaking off excess, then in the egg, and finally in the breadcrumb mixture, pressing gently to adhere.

4. 4

   Heat Oil

   In a large skillet, heat olive oil over medium heat until shimmering.

5. 5

   Cook Cutlets

   Add the breaded chicken cutlets to the skillet in batches, making sure not to overcrowd them. Cook for about 4-5 minutes per side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the cooked cutlets from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm.