Twisted Sesame Bread Loaf Recipe

Baking Instructions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Ingredients

   Add salt, olive oil, and 3 cups of flour to the yeast mixture. Stir until combined. Gradually add the remaining flour until the dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

5. 5

   Shape the Loaf

   Once risen, punch down the dough and turn it out onto a floured surface. Roll it into a rectangle and sprinkle sesame seeds over it. Roll the dough tightly into a loaf shape.

6. 6

   Second Rise

   Place the shaped loaf in a greased loaf pan. Cover with a cloth and let it rise for another 30-45 minutes.

7. 7

   Preheat Oven

   Preheat the oven to 375°F (190°C).

8. 8

   Bake the Bread

   Bake the loaf in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped.

9. 9

   Cool and Serve

   Remove the loaf from the pan and let it cool on a wire rack before slicing. Enjoy your twisted sesame bread!