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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
- 2
Add the Italian sausage to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- 3
Stir in the fresh spinach, cooking until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- 4
Combine Ingredients
In a large bowl, combine the cooled sausage and spinach mixture, softened cream cheese, shredded mozzarella, grated Parmesan, salt, and black pepper. Mix until well combined.
- 5
Prepare the Loaf
Preheat your oven to 375°F (190°C). Cut the top off the bread loaf and hollow out the inside, leaving a 1-inch border. Save the removed bread for another use.
- 6
Fill the Loaf
Spoon the spinach and sausage mixture into the hollowed-out bread loaf, packing it in tightly.
- 7
Bake
Place the filled loaf on a baking sheet and bake in the preheated oven for 25-30 minutes, until the bread is golden and the filling is heated through.
- 8
Serve
Let it cool for a few minutes before slicing. Serve warm as an appetizer or main dish.
