Jul 14 2026
House Garden Salad Recipe
Inspired by Tre Scalini Restaurant
Time15m
Serves4
Mixed greens, cucumber, carrots, tomatoes, red onion, tossed with balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Slice the cucumber, shred the carrots, halve the cherry tomatoes, and thinly slice the red onion.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, cucumber, carrots, cherry tomatoes, and red onion.
- 3
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- 4
Serve
Serve immediately as a fresh side dish or light main course.
