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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, and salt. Mix well and set aside. Toast the bread slices until golden brown. Top each slice with the tomato mixture and serve.

Prepare the Bruschetta

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery, sauté until softened. Add minced garlic, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

Make the Vegetable Soup

Marinate chicken breasts in olive oil, garlic, lemon juice, salt, and pepper for 30 minutes. Preheat the grill or skillet over medium heat. Cook chicken for 7-8 minutes on each side until fully cooked. Garnish with chopped parsley before serving.

Cook the Chicken

Spoon chocolate mousse into serving dishes. Top with whipped cream and garnish with chocolate shavings before serving.

Serve the Chocolate Mousse

Bruschetta

Roma tomatoes

Fresh basil

Garlic

Olive oil

Salt

Balsamic vinegar

Vegetable broth

Carrots

Celery

Onion

Pepper

Thyme

Chicken breast

Lemon juice

Fresh parsley

Chocolate mousse

Whipped cream

Chocolate shavings

4 COURSE PRE FIXE MENU

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

4 Course Pre Fixe Menu Recipe

Ingredients

Appetizer

Soup

Main Course

Dessert

Method