Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our perfectly roasted potatoes, seasoned to perfection and baked until golden brown. Each bite offers a delightful crunch on the outside, giving way to a fluffy and tender center. Enhanced with aromatic herbs and a hint of garlic, these savory morsels are the ultimate side dish to complement any meal.

Preheat the Oven

Wash the baby potatoes thoroughly and cut them in half if they are large.

Prepare the Potatoes

In a large bowl, combine the potatoes, olive oil, garlic powder, dried rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.

Season the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

Roast the Potatoes

Once roasted, remove from the oven and sprinkle with fresh parsley. Serve hot.

Garnish and Serve

Baby potatoes

Olive oil

Garlic powder

Dried rosemary

Salt

Black pepper

Fresh parsley

Roasted Potatoes

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make Roasted Potatoes Recipe in just 40m. Indulge in our perfectly roasted potatoes, seasoned to perfection and baked until golden brown. Each bite offers a delightful crunch on the outside, giving way to a fluffy and tender center. Enhanced with aromatic herbs and a hint of garlic, these savory morsels are the ultimate side dish to complement any meal.

Roasted Potatoes Recipe

Ingredients

Ingredients

Method

Instructions

Preheat the Oven

Prepare the Potatoes

Season the Potatoes

Roast the Potatoes

Garnish and Serve

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