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Ingredients
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Soup Base
Method
Preparation
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Broth
Add the minced garlic and sauté for an additional minute. Pour in the vegetable broth and add the diced tomatoes, bay leaf, salt, and black pepper. Bring to a boil.
- 3
Simmer the Soup
Reduce the heat to low and let the soup simmer uncovered for 20-30 minutes, allowing the flavors to meld. Stir occasionally.
- 4
Finish with Herbs
Remove the bay leaf and stir in the chopped fresh herbs. Adjust seasoning if necessary.
- 5
Serve
Ladle the soup into bowls and serve hot. Enjoy your homemade Zuppa del Giorno!
