Gemellialla Giovanna Recipe
Chunks of chicken breast sautéed with garlic, olive oil, and broccoli tossed with pan seared homemade gemelli pasta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the gemelli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breast chunks, season with salt and black pepper, and sauté until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- 3
- 4
Combine Ingredients
Return the chicken to the skillet with the broccoli. Add the cooked gemelli pasta and toss everything together over medium heat for 2-3 minutes until heated through. Adjust the seasoning with salt and black pepper if needed.
- 5
Serve
Plate the dish and sprinkle with grated Parmesan cheese before serving.
