Name: Tre Scalini Restaurants Rigatoni Alla Vodka Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Rigatoni pasta; 2 tbs Olive oil; 3 tsp Garlic, minced; 1 tsp Crushed red pepper flakes; 1 cup Vodka; 28 oz Crushed tomatoes; 1 cup Heavy cream; 1 cup Parmesan cheese, grated; 1 cup Fresh basil, chopped; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rigatoni pasta tossed with a light pink vodka sauce.

Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

Cook the Rigatoni

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing until fragrant, about 1-2 minutes.

Sauté Aromatics

Carefully add the vodka to the skillet and allow it to simmer for about 3-4 minutes, letting the alcohol cook off.

Add Vodka

Stir in the crushed tomatoes and let the mixture simmer for about 10 minutes, stirring occasionally. Then, add the heavy cream and stir until well combined.

Make the Sauce

Add the cooked rigatoni to the sauce, tossing to coat the pasta thoroughly. Stir in the grated Parmesan cheese, fresh basil, salt, and black pepper to taste.

Combine Pasta and Sauce

Serve the Rigatoni Alla Vodka hot, garnished with additional Parmesan cheese and basil, if desired.

Serve

Rigatoni pasta

Olive oil

Garlic, minced

Crushed red pepper flakes

Vodka

Crushed tomatoes

Heavy cream

Parmesan cheese, grated

Fresh basil, chopped

Salt

Black pepper

Rigatoni Alla Vodka

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TORTA DI GRANCHIO

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PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

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Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make Rigatoni Alla Vodka Recipe in just 30m. Rigatoni pasta tossed with a light pink vodka sauce.

Rigatoni Alla Vodka Recipe

Ingredients