Jul 14 2026
RestaurantsTre Scalini RestaurantSausage And Broccoli Recipe

Sausage And Broccoli Recipe

Time45m
Serves4

per loaf

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Sausage

    In a large skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it up into smaller pieces as it cooks. This should take about 8-10 minutes.

  2. 2

    Sauté the Broccoli

    Add minced garlic and broccoli florets to the skillet with the sausage. Sauté for another 5-7 minutes, or until the broccoli is tender but still bright green.

  3. 3

    Season the Mixture

    Season the mixture with salt and black pepper, and stir well to combine.

  4. 4

    Prepare the Loaf

    Preheat your oven to 375°F (190°C). Cut the bread loaf in half lengthwise and hollow out the insides to create space for the filling.

  5. 5

    Fill the Loaf

    Spoon the sausage and broccoli mixture into the hollowed-out bread halves. Top with grated Parmesan cheese.

  6. 6

    Bake

    Place the filled bread halves on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the bread is toasted.

  7. 7

    Serve

    Remove from the oven, let it cool slightly, slice, and serve warm.

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