Name: Tre Scalini Restaurants Pork Osso Bucco Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces pork shank; 2 tablespoons olive oil; 1 cup onion, chopped; 1 cup carrot, chopped; 1 cup celery, chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup dry white wine; 2 cups chicken or beef broth; 2 leaves bay leaves; 1 teaspoon fresh thyme; 1 teaspoon salt; 1 teaspoon pepper

ITALIAN MARGARITA

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Slow braised pork shank served with creamy parmesan white truffle risotto.

In a large Dutch oven, heat the olive oil over medium-high heat. Season the pork shanks with salt and pepper, then sear them in the hot oil until browned on all sides. Remove from the pot and set aside.

Sear the Pork

In the same pot, add the chopped onion, carrot, celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.

Sauté the Vegetables

Stir in the tomato paste and cook for another 2 minutes. Then, pour in the white wine and scrape up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.

Add Flavorings

Return the pork shanks to the pot, add the broth, bay leaves, and thyme. Bring to a boil, then reduce the heat to low and cover. Let it simmer for 2-3 hours, or until the meat is tender.

Braise the Pork

pork shank

olive oil

onion, chopped

carrot, chopped

celery, chopped

garlic, minced

tomato paste

dry white wine

chicken or beef broth

bay leaves

fresh thyme

salt

pepper

Pork Osso Bucco

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make Pork Osso Bucco Recipe in just 4h . Slow braised pork shank served with creamy parmesan white truffle risotto.

Pork Osso Bucco Recipe

Ingredients

Pork Osso Bucco

Method

Cooking Instructions

Sear the Pork

Sauté the Vegetables

Add Flavorings

Braise the Pork

More from Tre Scalini Restaurant