Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Gather all ingredients and set up a breading station with three bowls: one for flour, one for beaten eggs, and one for bread crumbs mixed with garlic powder, Italian seasoning, salt, and black pepper.

Prepare the Ingredients

Dip each mozzarella stick first in the flour, coating evenly. Then dip into the beaten eggs, allowing excess to drip off. Finally, coat the sticks in the seasoned bread crumbs, pressing gently to adhere.

Bread the Mozzarella Sticks

Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to ensure they hold their shape when frying.

Chill the Sticks

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the frozen mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Fry the Mozzarella Sticks

Serve hot with marinara sauce or your favorite dipping sauce.

Serve

Mozzarella cheese sticks

All-purpose flour

Eggs

Bread crumbs

Garlic powder

Italian seasoning

Salt

Black pepper

Vegetable oil

Fried Mozzarella

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

Fried Mozzarella Recipe

Ingredients

Fried Mozzarella Ingredients

Method

Fried Mozzarella Directions