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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are combined.
- 3
Form Meatballs
Using your hands, form the mixture into 15 equal-sized meatballs, each about 1.5 inches in diameter.
- 4
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with olive oil.
- 5
Place Meatballs on Baking Sheet
Arrange the meatballs on the prepared baking sheet, leaving some space between each one.
- 6
Bake
Drizzle the meatballs with olive oil and bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your meatballs with your favorite sauce or on their own!
