Grilled to order marinaded tri-tip, seasoned with salt, drizzled with chimichurri, served with pan seared polenta, grilled halloumi cheese, and grilled asparagus with garlic-lemon-chive compound butter.

Two warm Nantucket soft pretzels buttered and salted, served with white cheddar mornay sauce and roasted garlic honey mustard.

Crispy breaded chicken, soaked in spicy hot Calabrian chili oil, with romaine lettuce, dill pickles, velvety deviled egg spread, and remoulade on a grilled challah roll.