›

DINNER

›

The Old Goat, Grand Rapids

The Old Goat

DINNER

Grand Rapids, United States

APPETIZER

LUNCH

DESSERT

About this restaurant

DINNER

APPETIZER

LUNCH

DESSERT

Gastropub fare & a full bar in an industrial-chic environs with oil-drum lighting & outdoor seating.

Recipes

Grand Rapids

Location

38 Recipes from The Old Goat

Tri-tip (gf)

Inspired by theoldgoat

Grilled to order marinaded tri-tip, seasoned with salt, drizzled with chimichurri, served with pan seared polenta, grilled halloumi cheese, and grilled asparagus with garlic-lemon-chive compound butter.

Pretzel Panther (veg)

Inspired by theoldgoat

Two warm Nantucket soft pretzels buttered and salted, served with white cheddar mornay sauce and roasted garlic honey mustard.

45m

Nashville Chicken Sandwich

Inspired by theoldgoat

Crispy breaded chicken, soaked in spicy hot Calabrian chili oil, with romaine lettuce, dill pickles, velvety deviled egg spread, and remoulade on a grilled challah roll.

30m

Emily Reuben (gf*)

Inspired by theoldgoat

Your choice of either house-smoked sliced pastrami or sliced turkey, gouda cheese, Muenster cheese, served with lemon and dill remoulade and Napa cabbage slaw, on spent grain-pumpernickle-Telera bread.

45m

Jambalaya (gf / Df)

Inspired by theoldgoat

Andouille sausage, shrimp, crab legs, jalapeños, charred sweet corn, tomatoes, garlic, onion, celery, with smoked tomato broth, and saffron rice in a hot cast-iron pot.

50m

The Mac Daddy

Inspired by theoldgoat

Shell pasta, white cheddar and Swiss mornay sauce, chopped bacon, garlic roasted Roma tomatoes, caramelized onions, topped with fried chicken tenders, and Calabrian chili aioli.

The Chop (gf)

Inspired by theoldgoat

Smoked 14oz bone-in tomahawk pork chop, pineapple pepperonata, roasted Yukon potatoes, and roasted brussel sprouts, served with garlic-lemon-chive compound butter.

45m

Summer Salmon (gf)

Inspired by theoldgoat

Grilled salmon with sundried tomato beurre blanc, served on top of saffron rice pilaf, grilled asparagus, and served with garlic-lemon-chive compound butter.

1h 10m

Candied Bacon Blondie

Inspired by theoldgoat

Warm swirled brownie and blondie wedge, topped with candied bacon in a sweet and smokey bacon jus, and served with vanilla ice cream.

30m

Jalapeño Shrimp Pasta

Inspired by theoldgoat

Pan fried shrimp in a luscious jalapeño-lemon butter cream sauce, served over fresh pasta, topped with fresh diced tomatoes, chive oil, fried garlic, and a charred lemon half.

Brisket Sandwich

Inspired by theoldgoat

House-smoked beef brisket, yellow cheddar, Napa cabbage slaw, Carolina sauce, and haystack onions on a butter-grilled pretzel roll.

Riccota Be Kidding Me!

Inspired by theoldgoat

House-made rosemary ricotta, topped with grape tomatoes, arugula, peach vinaigrette, crispy prosciutto, and toasted walnuts.

Brussel Hustle (veg / Gf)

Inspired by theoldgoat

Roasted brussel sprouts, pineapple pepperonata quinoa, roasted garlic-Roma tomatoes, roja vinaigrette, topped with charred corn, feta cheese, and pickled red onions.

Gumbo Pot (df)

Inspired by theoldgoat

Andouille sausage, Cajun braised chicken thigh, jalapeños, charred sweet corn, tomato, garlic, onion, celery, dark roux chicken broth, and saffron rice in a hot cast-iron pot.

1h 30m

Beet Farm

Inspired by theoldgoat

Roasted beet pesto sauce, with fresh mozzarella and goat cheese, topped with caramelized onions and chopped bacon.

Hand-cut Fries (veg / Gf / Df)

Inspired by theoldgoat

Scratch-made fries, served with ketchup, house-made remoulade, and Calabrian chili aioli.

30m

Mushroom Philly (veg / Gf*)

Inspired by theoldgoat

Gouda cheese, white cheddar cheese, roasted Pebble Creek mushrooms, onions, bell peppers, steakhouse aioli, and balsamic glaze on a grilled baguette.

40m

Green Cuisine (veg / Gf)

Inspired by theoldgoat

Local mixed greens, white balsamic vinaigrette dressing, roasted garlic-Roma tomatoes, spiced Spanish peanuts, chives and goat cheese schmear.

30m

Charley Apple Chicken-heinen Bell

Inspired by theoldgoat

Char-grilled chicken breast, sliced honeycrisp apples, hickory smoked bacon, pineapple bbq sauce, garlic mayo, gouda cheese, and haystack onions on a grilled pretzel roll.

30m

Smoked Salmon Crostini

Inspired by theoldgoat

Served on fire grilled baguette, red pepper cream cheese, house-smoked salmon and pickled red onion, topped with fried capers.

40m

Alger Heights Burger (gf*)

Inspired by theoldgoat

1/2 lb char-grilled fatty burger, white cheddar cheese, tomato jam, balsamic caramelized onions, and garlic mayo on a grilled challah roll.

Goat Cheesecake (veg)

Inspired by theoldgoat

Pistachio crust with a velvety goat cheese cheesecake drizzled with local honey and crusted pistachios.

45m

Baba Yaga (vegan)

Inspired by theoldgoat

Vegan pizza, served with baba ganoush, vegan meatballs, banana peppers, red onions, and vegan cheese.

30m

American Heritage Burger (gf*)

Inspired by theoldgoat

1/2 lb char-grilled fatty burger, American cheese, lettuce, tomato, and garlic mayo on a grilled challah roll.

The Old Goat

Grand Rapids, United States · DINNER

Visit Website

Dine Out Instead

Can't find a recipe?

Let us know what you were looking for.

Never miss a recipe.

New dishes weekly, inspired by the world's best restaurants.