The Mac Daddy Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   Cook the shell pasta according to package instructions. Drain and set aside.

2. 2

   Make the Mornay Sauce

   In a saucepan, melt the butter over medium heat. Add the flour and whisk for about 2 minutes. Gradually add the milk, whisking continuously until the sauce thickens. Stir in the white cheddar and Swiss cheese until melted. Season with salt and black pepper.

3. 3

   Roast the Tomatoes

   In a skillet, heat olive oil over medium heat. Add the garlic and cook for 1 minute until fragrant. Add the chopped Roma tomatoes and cook until softened, about 5-7 minutes. Set aside.

4. 4

   Caramelize the Onions

   In the same skillet, add the sliced onion and cook on low heat until caramelized, about 15-20 minutes.

5. 5

   Combine Ingredients

   In a large mixing bowl, combine the cooked pasta, mornay sauce, roasted tomatoes, chopped bacon, and caramelized onions. Mix well.

6. 6

   Assemble the Dish

   Transfer the pasta mixture to a baking dish. Top with fried chicken tenders and drizzle with Calabrian chili aioli.

7. 7

   Bake and Serve

   Preheat the oven to 350°F (175°C). Bake for 20 minutes until heated through. Serve hot.