American Heritage Burger (gf*) Recipe
1/2 lb char-grilled fatty burger, American cheese, lettuce, tomato, and garlic mayo on a grilled challah roll.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal patties, about 1/2 inch thick.
- 2
Grill the Patties
Preheat your grill to medium-high heat. Once hot, place the burger patties on the grill. Cook for about 4-5 minutes on one side, then flip and top each patty with a slice of American cheese. Grill for an additional 4-5 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
- 3
Prepare the Rolls
While the burgers are cooking, slice the challah rolls in half and lightly toast them on the grill until golden brown.
- 4
Assemble the Burgers
Spread the garlic mayo on the bottom half of each toasted roll. Place a burger patty on top, followed by a lettuce leaf and slices of tomato. Top with the other half of the roll.
- 5
Serve
Serve the American Heritage Burgers immediately with your favorite side dishes.