Smoked Salmon Crostini Recipe
Served on fire grilled baguette, red pepper cream cheese, house-smoked salmon and pickled red onion, topped with fried capers.
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Ingredients
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Salmon and Toppings
Method
Preparation Steps
- 1
- 2
Make the Cream Cheese Mixture
In a medium bowl, combine the cream cheese, roasted red bell pepper, garlic powder, salt, and black pepper. Mix until smooth and well combined.
- 3
Prepare the Fried Capers
Heat oil in a small pan over medium heat. Once hot, add the capers and fry until they become crispy, about 2-3 minutes. Remove and drain on paper towels.
- 4
Assemble the Crostini
Spread a layer of the red pepper cream cheese on each piece of grilled baguette. Top with slices of house-smoked salmon, pickled red onion, and crispy fried capers.
- 5
Serve
Arrange the assembled crostini on a serving platter and enjoy immediately.