Jambalaya (gf / Df) Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large cast-iron pot, heat olive oil over medium heat. Add chopped onion, celery, and diced jalapeños. Sauté until vegetables are soft, about 5 minutes.

2. 2

   Add Sausage and Garlic

   Slice the andouille sausage into rounds and add it to the pot. Sauté for another 5 minutes. Then, add minced garlic and sauté for an additional minute until fragrant.

3. 3

   Incorporate Tomatoes and Broth

   Stir in the diced tomatoes and smoked tomato broth. Bring to a simmer.

4. 4

   Add Rice and Seasonings

   Add the saffron rice, salt, black pepper, paprika, and cayenne pepper. Stir well to combine.

5. 5

   Cook the Jambalaya

   Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.

6. 6

   Add Seafood

   Once the rice is cooked, gently fold in the shrimp and crab legs. Cover and cook for an additional 5-7 minutes, until the shrimp are opaque and cooked through.

7. 7

   Finish with Sweet Corn

   Stir in the charred sweet corn and let it heat through for a couple of minutes. Adjust seasoning if necessary.

8. 8

   Serve

   Remove from heat and let sit for a few minutes before serving. Enjoy your jambalaya hot!