Pretzel Panther (veg) Recipe
Two warm Nantucket soft pretzels buttered and salted, served with white cheddar mornay sauce and roasted garlic honey mustard.
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Ingredients
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Pretzels
Method
Pretzel Preparation
- 1
Activate Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and mix until a dough forms. Knead for about 5-7 minutes until smooth.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape Pretzels
Preheat the oven to 450°F (232°C). Roll the dough into ropes and shape them into pretzels.
- 5
Baking Soda Bath
In a large pot, bring 10 cups of water and baking soda to a boil. Boil each pretzel for 30 seconds, then remove and place on a baking sheet.
- 6