Tri-tip (gf) Recipe
Recipe information
Make Tri-tip (gf) in just 1h 30m. Grilled to order marinaded tri-tip, seasoned with salt, drizzled with chimichurri, served with pan seared polenta, grilled halloumi cheese, and grilled asparagus with garlic-lemon-chive compound butter.
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Ingredients
Tri-Tip
Chimichurri Sauce
Pan Seared Polenta
Grilled Halloumi Cheese
Grilled Asparagus with Compound Butter
Tri-Tip Preparation
1. Marinate the Tri-Tip
In a bowl, combine olive oil, minced garlic, parsley, red wine vinegar, salt, and red pepper flakes. Rub this mixture all over the tri-tip roast and let it marinate for at least 1 hour or overnight in the refrigerator.
Chimichurri Sauce Preparation
3. Make the Chimichurri Sauce
In a food processor, combine parsley, garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes. Pulse until finely chopped. Set aside.
Pan Seared Polenta Preparation
4. Cook the Polenta
In a pot, bring water and salt to a boil. Gradually whisk in the polenta. Reduce heat and cook for about 30 minutes, stirring often, until thickened. Stir in butter and parmesan cheese. Spread into a greased pan and let cool. Once cooled, cut into slices.
Grilled Halloumi Cheese Preparation
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