Emily Reuben (gf*) Recipe
Your choice of either house-smoked sliced pastrami or sliced turkey, gouda cheese, Muenster cheese, served with lemon and dill remoulade and Napa cabbage slaw, on spent grain-pumpernickle-Telera bread.
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Ingredients
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Main Ingredients
Lemon and Dill Remoulade
Napa Cabbage Slaw
Method
Prepare the Remoulade
- 1
Mix the Ingredients
In a bowl, combine mayonnaise, lemon juice, dill, Dijon mustard, garlic powder, salt, and black pepper. Mix well until smooth.
Prepare the Slaw
- 2
Combine the Slaw Ingredients
In another bowl, mix the shredded Napa cabbage, shredded carrot, apple cider vinegar, olive oil, honey, salt, and pepper. Toss until well combined and set aside to marinate.
Assemble the Sandwich
- 3
Layer the Fillings
Toast the slices of spent grain-pumpernickel-Telera bread lightly. On one slice, layer the smoked pastrami or turkey, gouda, and Muenster cheese. Top with the prepared slaw.
- 4
Spread the Remoulade
Spread a generous amount of the lemon and dill remoulade on the other slice of bread and place it on top to complete the sandwich.
Serve
- 5
Enjoy
Cut the sandwich in half and serve immediately. Enjoy your Emily Reuben!