Baba Yaga (vegan) Recipe
Vegan pizza, served with baba ganoush, vegan meatballs, banana peppers, red onions, and vegan cheese.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). If using store-bought pizza dough, follow the package instructions. If making from scratch, roll out the dough on a floured surface to your desired thickness.
- 2
Bake the Dough
Transfer the rolled-out dough to a pizza stone or baking sheet. Brush the dough lightly with olive oil and sprinkle with salt, pepper, and Italian seasoning. Pre-bake the crust for about 8-10 minutes until it starts to set but is not browned.
- 3
Add Toppings
Spread a generous layer of baba ganoush over the pre-baked pizza crust. Evenly distribute the vegan meatballs, sliced banana peppers, and thinly sliced red onions on top. Lastly, sprinkle the vegan cheese over the entire pizza.
- 4
Final Bake
Return the pizza to the oven and bake for an additional 10-15 minutes, or until the vegan cheese is melted and bubbly, and the crust is golden brown.
- 5
Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm, optionally drizzling with additional olive oil or herbs.