Non-GMO Potato Bun

A.1.® Sauce

Upgrade your personal & shareable fries or chips

Loaded Fries

Indulge in this shake with cookie dough pieces.

Cookie Dough Shake

Single Certified Angus Beef,® American Cheese, Lettuce, Tomato, MOOYAH Sauce, Signature Potato Bun

MOOYAH Cheeseburger

We hand-cut our fries & chips from No. 1 Idaho® potatoes & offer delicious sweet potato fries.

Fries & Chips

MOOYAH Sauce

Build your own from 26 toppings & sauce options

Build Your Own Beef Burger

Single Certified Angus Beef,® Swiss Cheese, Sautéed Mushrooms, Fried Onion Strings, Real Mayo, Signature Potato Bun

Mushroom Swiss Burger

Double Certified Angus Beef,® Pepper Jack, Applewood Smoked Bacon, Jalapeños, Cholula, Mayo, Signature Potato Bun

The Double Diablo

Single Certified Angus Beef,® Cheddar Cheese, Applewood Smoked Bacon, Lettuce, Tomato, MOOYAH Sauce, Signature Potato Bun

Bacon Cheeseburger

Single Certified Angus Beef,® Cheddar Cheese, Applewood Smoked Bacon, Grilled Onions, BBQ Sauce, Signature Potato Bun

Cheddar Bacon BBQ Burger

Double Certified Angus Beef,® American Cheese, Lettuce, Tomato, MOOYAH Sauce, Signature Potato Bun

The MDC

Single Certified Angus Beef,® Green Chile Queso, Tomato, Fried Onion Strings, Jalapeños, Mayo, Signature Potato Bun

The Best Quesonario

Single Certified Angus Beef,® American Cheese, Bacon, Grilled Onions, A.1.® Sauce, Signature Potato Bun

A.1.® Cheeseburger

Single Certified Angus Beef,® Pepper Jack, Applewood Smoked Bacon, Jalapeños, Mayo, Cholula®, Gluten-Free Bun

The Gluten-Free

Single Certified Angus Beef® Iceburger, Fresh Avocado, Tomato, Onions, Cholula®

The Low Cal

Double Certified Angus Beef® Iceburger, Applewood Smoked Bacon, Fresh Avocado, Tomato, Pickles, Onions, Mustard

The Paleo

Crispy golden chicken tenders, perfectly seasoned and served with your choice of dipping sauce.

Chicken Tenders

Certified Angus Beef® on Non-GMO Potato Bun

Little Burger

Hebrew National® 100% Kosher Beef on Non-GMO Potato Bun

Hot Dog

Melted American Cheese on Non-GMO Potato Bun

Grilled Cheese

Freshly baked chocolate chip cookies available in 1 or 3 quantities.

Chocolate Chip Cookies

A rich shake blended with OREO® cookies.

OREO® Cookie Shake

Peel and chop the non-GMO potatoes into small cubes. Boil in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Allow to cool.

Prepare the Potatoes

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, salt, garlic powder, and onion powder. Mix well.

Mix Dry Ingredients

In a separate bowl, mix the warm water and olive oil. Add the cooled mashed potatoes to this mixture and stir until combined.

Combine Wet Ingredients

Add the wet mixture to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Form the Dough

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

First Rise

After the first rise, punch down the dough and divide it into equal portions. Shape each portion into a round bun and place them on a greased baking sheet.

Shape the Buns

Cover the shaped buns with a cloth and let them rise for another 30 minutes.

Second Rise

Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes or until they are golden brown. Remove from the oven and cool on a wire rack.

Bake the Buns

non-GMO potatoes

all-purpose flour

instant yeast

sugar

salt

warm water

olive oil

garlic powder

onion powder

In a medium saucepan, combine the tomato puree, white vinegar, raisin paste, and corn syrup. Stir well to incorporate.

Combine Ingredients

Add salt, onion powder, garlic powder, spices, natural flavoring, and liquid smoke into the mixture. Stir until all ingredients are evenly distributed.

Add Seasonings

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 15 minutes, stirring occasionally.

Simmer the Sauce

Remove the saucepan from heat and let the sauce cool. Once cooled, transfer it to a clean bottle or jar and store it in the refrigerator.

Cool and Store

Tomato puree

White vinegar

Raisin paste

Corn syrup

Salt

Onion powder

Garlic powder

Spices (blend of black pepper, allspice, and others)

Natural flavoring (like tamarind or others)

Liquid smoke

Preheat your oven according to the instructions on the frozen fries package. Spread the frozen fries on a baking sheet and drizzle with olive oil. Season with salt and black pepper to taste.

Prepare the Fries

Bake the fries in the preheated oven for the recommended time, usually about 20-25 minutes, or until they are golden and crispy.

Bake the Fries

Once the fries are done, remove them from the oven and immediately sprinkle the shredded cheddar cheese, bacon bits, and sliced jalapeños evenly over the hot fries.

Add Toppings

Return the loaded fries to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.

Melt the Cheese

Remove from the oven and top with chopped green onions and a dollop of sour cream. Serve immediately and enjoy!

Garnish and Serve

Frozen French fries

Cheddar cheese, shredded

Bacon bits

Green onions, chopped

Sour cream

Jalapeños, sliced

Olive oil

Black pepper

In a blender, combine the vanilla ice cream, milk, cookie dough pieces, chocolate syrup, and vanilla extract. Blend until smooth and creamy.

Blend Ingredients

Add the mini chocolate chips to the blender and pulse a few times to mix them in without fully blending.

Add Chocolate Chips

Pour the shake into glasses and top with whipped cream and more cookie dough pieces if desired.

Serve

vanilla ice cream

milk

cookie dough pieces

chocolate syrup

whipped cream

mini chocolate chips

vanilla extract

Preheat a grill or skillet over medium-high heat. Season the Certified Angus Beef patty with salt and pepper. Cook for about 3-4 minutes on one side, then flip it.

Cook the Beef Patty

Place the American cheese slice on top of the patty after flipping it. Cook for an additional 2-3 minutes until the cheese is melted and the patty is cooked to your desired doneness.

Add Cheese

While the patty is cooking, lightly toast the signature potato bun on the grill or in a toaster until golden brown.

Prepare the Bun

Spread the MOOYAH sauce on the bottom half of the toasted bun. Add the lettuce leaf and the tomato slice. Place the cooked patty with melted cheese on top, then cover with the top half of the bun.

Assemble the Burger

Serve the cheeseburger immediately while hot with your choice of sides.

Certified Angus Beef patty

American cheese slice

Lettuce

Tomato

MOOYAH sauce

Signature potato bun

Wash and peel the Idaho® potatoes and sweet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick.

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This helps in achieving a crispier fry.

Soak the Potatoes

In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

Heat the Oil

Drain the soaked potatoes and pat them dry with a clean towel. Fry the Idaho® potato sticks in batches for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.

Fry the Potatoes

Repeat the frying process with the sweet potato sticks, frying them for about 4-6 minutes or until they are golden brown.

Fry the Sweet Potatoes

Season both the fries and the sweet potato fries with salt and pepper to taste. Serve hot.

Season and Serve

Idaho® potatoes

sweet potatoes

vegetable oil

pepper

In a medium bowl, combine the mayonnaise, ketchup, and mustard. Stir until well blended.

Mix the Ingredients

Add the garlic powder, onion powder, paprika, Worcestershire sauce, salt, black pepper, chili powder, and lemon juice to the bowl. Mix thoroughly until all ingredients are well incorporated.

Taste the sauce and adjust the seasoning according to your preference. Add more salt, pepper, or lemon juice if desired.

Taste and Adjust

Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.

Refrigerate

After chilling, the MOOYAH Sauce is ready to be served with burgers, fries, or as a dipping sauce!

Mayonnaise

Ketchup

Mustard

Paprika

Worcestershire sauce

Chili powder

Lemon juice

In a bowl, season the ground beef with salt and pepper. Form into two patties.

Prepare the Patty

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness.

Cook the Patties

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

Place the cooked patty on the bottom half of the bun and add your choice of toppings and sauces. Top with the other half of the bun.

Assemble Your Burger

Ground beef

Burger buns

Heat olive oil in a skillet over medium heat. Add sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper. Remove from heat and set aside.

Prepare the Mushrooms

Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness.

Cook the Beef Patties

In the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.

Spread mayonnaise on the bottom half of each potato bun. Place the cheese-topped patty on top, followed by sautéed mushrooms and a generous amount of fried onion strings. Top with the other half of the bun.

Assemble the Burgers

Serve the Mushroom Swiss Burgers immediately with your favorite side.

Certified Angus Beef® ground beef

Swiss cheese slices

Fresh mushrooms, sliced

Fried onion strings

Real mayonnaise

Potato buns

Season the Certified Angus Beef® patties with salt and pepper. Grill or pan-fry them over medium-high heat for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Prepare the Patties

In a skillet, cook the Applewood smoked bacon over medium heat until crispy. Remove from the skillet and let drain on paper towels.

Cook the Bacon

During the last minute of cooking the patties, place a slice of Pepper Jack cheese on each patty. Cover the skillet or close the grill lid to help the cheese melt.

While the patties are cooking, toast the potato buns on the grill or in a toaster until golden brown.

Prepare the Buns

Spread mayonnaise on the bottom half of each toasted bun. Place a cheese-topped patty on each bun, followed by two slices of bacon, jalapeños, and a drizzle of Cholula hot sauce. Top with the other half of the bun.

Non-gmo Potato Bun