Jul 14 2026

The Low Cal Recipe

Time20m
Serves1

Single Certified Angus Beef® Iceburger, Fresh Avocado, Tomato, Onions, Cholula®

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Slice the fresh avocado, tomato, and onion into thin slices.

  2. 2

    Cook the Iceburger

    Grill or cook the Certified Angus Beef® Iceburger on medium-high heat for about 4-5 minutes per side, or until it reaches your desired doneness.

  3. 3

    Assemble the Burger

    On a plate, layer the cooked iceburger with the sliced avocado, tomato, and onions.

  4. 4

    Add Sauce

    Drizzle Cholula® Hot Sauce over the assembled burger to taste.

  5. 5

    Serve

    Enjoy your Low Cal burger immediately!

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