Restaurants›MOOYAH Burgers, Fries & Shakes›The Best Quesonario Recipe

The Best Quesonario Recipe

Inspired by MOOYAH Burgers, Fries & Shakes
Time20m
Serves1

Single Certified Angus Beef,® Green Chile Queso, Tomato, Fried Onion Strings, Jalapeños, Mayo, Signature Potato Bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Cook the Beef Patty

Grill or pan-fry the Certified Angus Beef patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.

2

Prepare the Bun

While the patty is cooking, slice the potato bun in half and toast it lightly on a skillet or grill until golden brown.

3

Assemble the Quesonario

Spread mayo on the bottom half of the toasted bun. Place the cooked beef patty on top.

4

Add Toppings

Pour the green chile queso generously over the beef patty. Add sliced tomatoes, fried onion strings, and jalapeño slices on top.

5

Finish and Serve

Cap the burger with the top half of the bun and serve immediately while hot.