Non-gmo Potato Bun Recipe

Bun Preparation

1. 1

   Prepare the Potatoes

   Peel and chop the non-GMO potatoes into small cubes. Boil in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Allow to cool.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, salt, garlic powder, and onion powder. Mix well.

3. 3

   Combine Wet Ingredients

   In a separate bowl, mix the warm water and olive oil. Add the cooled mashed potatoes to this mixture and stir until combined.

4. 4

   Form the Dough

   Add the wet mixture to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape the Buns

   After the first rise, punch down the dough and divide it into equal portions. Shape each portion into a round bun and place them on a greased baking sheet.

7. 7

   Second Rise

   Cover the shaped buns with a cloth and let them rise for another 30 minutes.

8. 8

   Bake the Buns

   Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes or until they are golden brown. Remove from the oven and cool on a wire rack.