The Double Diablo Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   Season the Certified Angus Beef® patties with salt and pepper. Grill or pan-fry them over medium-high heat for about 4-5 minutes on each side, or until they reach your desired level of doneness.

2. 2

   Cook the Bacon

   In a skillet, cook the Applewood smoked bacon over medium heat until crispy. Remove from the skillet and let drain on paper towels.

3. 3

   Melt the Cheese

   During the last minute of cooking the patties, place a slice of Pepper Jack cheese on each patty. Cover the skillet or close the grill lid to help the cheese melt.

4. 4

   Prepare the Buns

   While the patties are cooking, toast the potato buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   Spread mayonnaise on the bottom half of each toasted bun. Place a cheese-topped patty on each bun, followed by two slices of bacon, jalapeños, and a drizzle of Cholula hot sauce. Top with the other half of the bun.

6. 6

   Serve

   Serve the Double Diablo burgers hot with your choice of sides.