The Gluten-free Recipe

Preparation Steps

1. 1

   Cook the Beef Patty

   Preheat a grill or skillet over medium-high heat. Season the Certified Angus Beef patty with salt and pepper. Cook for about 4-5 minutes on each side or until the internal temperature reaches 160°F (71°C).

2. 2

   Prepare the Bacon

   In a separate pan, cook the Applewood smoked bacon over medium heat until crispy. Remove and drain on paper towels.

3. 3

   Assemble the Burger

   Once the beef patty is cooked, place the slice of Pepper Jack cheese on top and allow it to melt slightly. Toast the gluten-free bun on the grill or in a toaster until golden brown.

4. 4

   Add Toppings

   Spread mayonnaise on the top half of the gluten-free bun. Place the beef patty with melted cheese on the bottom half. Add the crispy bacon, jalapeño slices, and drizzle with Cholula hot sauce.

5. 5

   Serve

   Close the burger with the top half of the bun and serve immediately with your favorite gluten-free sides.