Chocolate Chip Cookies Recipe
Freshly baked chocolate chip cookies available in 1 or 3 quantities.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Dry Ingredients
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually blend the dry ingredients into the wet mixture until just combined.
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes or until golden brown.
- 8
Cool and Enjoy
Remove from the oven, let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
