Jul 14 2026

The Paleo Recipe

Time30m
Serves1

Double Certified Angus Beef® Iceburger, Applewood Smoked Bacon, Fresh Avocado, Tomato, Pickles, Onions, Mustard

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the Applewood smoked bacon until crispy. Remove and drain on paper towels.

  2. 2

    Prepare the Beef Patty

    Form the Certified Angus Beef® into a burger patty. Season with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes per side, or until cooked to your desired doneness.

  3. 3

    Prepare the Toppings

    Slice the avocado, tomato, and onion into thin slices.

  4. 4

    Assemble the Iceburger

    On a plate, place the cooked beef patty, then layer with crispy bacon, avocado slices, tomato slices, pickles, and onion. Add mustard to taste.

  5. 5

    Serve

    Enjoy your Paleo Iceburger immediately!

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