The Mdc Recipe

Time30m

Serves2

Double Certified Angus Beef,® American Cheese, Lettuce, Tomato, MOOYAH Sauce, Signature Potato Bun

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and prepare the lettuce by washing and tearing it into bite-sized pieces. Slice the tomato.
2
Cook the Beef Patties
Preheat a grill or skillet over medium-high heat. Season the Angus beef patties with salt and pepper. Cook for about 4-5 minutes on each side or until they reach your desired level of doneness.
3
Melt the Cheese
During the last minute of cooking, place a slice of American cheese on each patty and cover to allow the cheese to melt.
4
Toast the Buns
While the cheese is melting, lightly toast the potato buns on the grill or in a toaster until golden brown.
5
Assemble the Burger
On the bottom half of each toasted bun, spread 1 tablespoon of MOOYAH sauce. Layer with lettuce, the cooked beef patty with melted cheese, and sliced tomato. Top with the other half of the bun.
6
Serve
Serve immediately with your favorite sides.