Restaurants›MOOYAH Burgers, Fries & Shakes›Bacon Cheeseburger Recipe

Bacon Cheeseburger Recipe

Inspired by MOOYAH Burgers, Fries & Shakes
Time30m
Serves1

Single Certified Angus Beef,® Cheddar Cheese, Applewood Smoked Bacon, Lettuce, Tomato, MOOYAH Sauce, Signature Potato Bun

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Ingredients

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Ingredients

Method

Directions

1

Cook the Bacon

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet and let drain on paper towels.

2

Cook the Beef Patty

Season the Certified Angus Beef patty with salt and pepper. In the same skillet, add the beef patty and cook for about 4-5 minutes on each side, or until cooked to your desired doneness.

3

Add Cheese

In the last minute of cooking, place the cheddar cheese slice on top of the beef patty and cover the skillet to melt the cheese.

4

Assemble the Burger

On the bottom half of the potato bun, spread the MOOYAH sauce. Layer with lettuce, tomato slices, the cheesy beef patty, and crispy bacon. Top with the other half of the bun.

5

Serve

Serve immediately with your favorite sides.