Mooyah Cheeseburger Recipe

Time20m

Serves1

Single Certified Angus Beef,® American Cheese, Lettuce, Tomato, MOOYAH Sauce, Signature Potato Bun

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Ingredients

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1
Cook the Beef Patty
Preheat a grill or skillet over medium-high heat. Season the Certified Angus Beef patty with salt and pepper. Cook for about 3-4 minutes on one side, then flip it.
2
Add Cheese
Place the American cheese slice on top of the patty after flipping it. Cook for an additional 2-3 minutes until the cheese is melted and the patty is cooked to your desired doneness.
3
Prepare the Bun
While the patty is cooking, lightly toast the signature potato bun on the grill or in a toaster until golden brown.
4
Assemble the Burger
Spread the MOOYAH sauce on the bottom half of the toasted bun. Add the lettuce leaf and the tomato slice. Place the cooked patty with melted cheese on top, then cover with the top half of the bun.
5
Serve
Serve the cheeseburger immediately while hot with your choice of sides.