A.1.® Cheeseburger Recipe
Single Certified Angus Beef,® American Cheese, Bacon, Grilled Onions, A.1.® Sauce, Signature Potato Bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Grill the Burger
In the same skillet, increase the heat to medium-high. Add the Certified Angus Beef burger patty and cook for about 4-5 minutes on each side for medium doneness.
- 3
- 4
Assemble the Cheeseburger
Spread the A.1.® Sauce on the bottom half of the potato bun. Place the cheesy burger patty with onions on the bun, followed by the crispy bacon. Top with the other half of the bun.





