José Cuervo Tradicional, orange liqueur, fresh lime juice, agave, mango purée & Tabasco Dashes

SPICY MANGO MARGARITA

Bacardi Superior, Chinola passion fruit liqueur, lime & mint.

PASSION FRUIT MOJITO

Red wine, fresh fruits, sugar, orange juice, peach Schnapps & Brandy

RED SANGRIA

Captain Morgan Spicy, sugar, lime juice, mint & Prosecco.

ROYAL MOJITO

Hennessy VS, pineapple juice, simple syrup & Angostura Bitters

HENNESSY PINEAPPLE

Bacardi Superior, guava, St Germain, lemon & mint foam.

MARABÚ

Zacapa Rum 23, Old Forester & Iron Beer Demerara

CUBAN OLD FASHIONED

Cognac Hennessy VS, blueberry, lime juice, dry lime, sugar cane, mint sprig & sugar.

BLUEBERRY MOJITO

Captain Morgan Spicy, ST George pear, lime juice & Luxardo Maraschino

MALECON

Bacardi Superior, lime juice, mint & muddled locally picked fruit.

SEASONAL FRUIT MOJITO

CLASSIC MOJITO

White wine, fresh fruits, sugar, orange juice, peach Schnapps & Brandy

WHITE SANGRIA

Basil leaves, lemon juice and ginger beer

BASIL GINGER MULE

Smoked Lab, simple syrup, lime juice, Triple Sec & guava syrup

GUAVA MARTINI

Bacardi Superior, lime juice, grapefruit juice, simple syrup & Luxardo Maraschino

HEMINGWAY DAIQUIRI

Fresh strawberry, cucumber, lemon juice & sweetened with sugar cane

STRABERRY CUCUMBER LEMONADE

SPARKLING CUCUMBER BREEZE

Bacardi Superior, lime juice, Maraschino & simple syrup

DAIQUIRI

CUBA LIBRE

Smoked Lab Vodka, guava juice, lime juice & Fever Tree ginger beer

MARABU MULE

Roasted pork with white rice, black beans, yuca, sweet plantains with a mojo vinaigrette

TRADITIONAL CUBAN BOWL

Braised and shredded flank steak, plantain chimichurri sauce

ROPA VIEJA EMPANADAS

Three milks soaked cake, dulce de leche ice cream, toasted meringue.

CUATRO LECHES

Candied walnuts, amarena cherries and mint

FLAN DE QUESO

Rim the glass with lime juice and dip it into salt or Tajín to coat the rim.

Prepare the Glass

In a cocktail shaker, combine José Cuervo Tradicional, orange liqueur, fresh lime juice, agave syrup, mango purée, and Tabasco sauce.

Mix the Ingredients

Add ice to the shaker and shake well until the mixture is chilled.

Shake it Up

Strain the mixture into the prepared glass filled with ice.

Strain and Serve

Garnish with a lime wedge and serve immediately.

Garnish and Enjoy

José Cuervo Tradicional

Orange liqueur

Fresh lime juice

Agave syrup

Mango purée

Tabasco sauce

Lime wedge

Salt or Tajín (for rimming)

In a sturdy glass, add the fresh mint leaves and simple syrup. Use a muddler or the back of a spoon to gently crush the mint leaves to release their oils, being careful not to shred them too much.

Muddle the Mint

Pour in the Bacardi Superior Rum, Chinola Passion Fruit Liqueur, and fresh lime juice over the muddled mint.

Add the Liquors

Stir the mixture well to combine all the flavors.

Fill the glass with ice cubes to the top.

Add Ice

Pour club soda over the ice until the glass is full. Stir gently to mix.

Top with Club Soda

Garnish with a lime wedge and a sprig of mint. Serve immediately with a straw or a stirring stick.

Garnish and Serve

Bacardi Superior Rum

Chinola Passion Fruit Liqueur

Fresh Lime Juice

Fresh Mint Leaves

Simple Syrup

Club Soda

Ice Cubes

Lime Wedge (for garnish)

Mint Sprig (for garnish)

In a large pitcher, combine the red wine, orange juice, peach schnapps, and brandy. Stir well.

Combine the Ingredients

Add the sliced oranges, lemons, limes, and strawberries to the pitcher. Stir gently to mix the fruits with the liquid.

Add Fresh Fruits

Add sugar to the mixture and stir until it is dissolved. Adjust sweetness to your preference.

Sweeten to Taste

Refrigerate the sangria for at least 2 hours to allow the flavors to meld. For best results, chill overnight.

Chill

When ready to serve, pour the sangria into glasses filled with ice. Top with club soda if desired for a fizzy touch.

Serve

Red wine

Fresh oranges, sliced

Fresh lemons, sliced

Fresh limes, sliced

Fresh strawberries, hulled and sliced

Sugar

Orange juice

Peach Schnapps

Brandy

Club soda (optional)

In a cocktail shaker, muddle the mint leaves and sugar together. This releases the oils from the mint and dissolves the sugar.

Muddle the Ingredients

Add the Captain Morgan Spicy Rum and fresh lime juice to the shaker. Fill the shaker with ice cubes.

Add Rum and Lime Juice

Shake the mixture well until the outside of the shaker feels cold.

Shake Well

Strain the mixture into a chilled glass filled with ice.

Strain into Glass

Slowly top the drink with Prosecco, allowing it to mix gently with the other ingredients.

Top with Prosecco

Garnish with a mint sprig and a lime wedge. Serve immediately.

Captain Morgan Spicy Rum

Granulated Sugar

Prosecco

In a cocktail shaker filled with ice, combine the Hennessy VS, pineapple juice, and simple syrup.

Shake well for about 15-20 seconds until the mixture is chilled.

Shake

Add 2 dashes of Angostura Bitters on top of the cocktail.

Add Bitters

Garnish with a pineapple slice or a cherry if desired.

Garnish (optional)

Hennessy VS

Pineapple Juice

Angostura Bitters

In a blender, combine mint leaves with water and blend until smooth. Strain the mixture into a saucepan, add a little sugar, and heat until dissolved. Let it cool and then whip it using a milk frother until foamy.

Prepare the Mint Foam

In a cocktail shaker, combine Bacardi Superior Rum, guava juice, St Germain, fresh lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.

Mix the Cocktail

Strain the mixture into a chilled cocktail glass. Top with the mint foam and garnish with a mint sprig if desired.

Guava Juice

St Germain Elderflower Liqueur

Fresh Lemon Juice

Mint Leaves

Mint Foam

Fill an old-fashioned glass with ice cubes to chill.

In a mixing glass, add the Demerara sugar and Angostura bitters. Muddle them together until the sugar dissolves.

Pour in the Zacapa Rum 23 and Old Forester Bourbon. Fill the mixing glass with ice and stir well for about 30 seconds.

Add the Rums

Strain the mixture into the prepared old-fashioned glass over the ice.

Add the Iron Beer on top of the drink, giving it a gentle stir to combine.

Top with Iron Beer

Express the oils from the orange peel over the drink and drop it in as a garnish.

Garnish

Zacapa Rum 23

Old Forester Bourbon

Demerara Sugar

Iron Beer (or any cola beverage)

Orange Peel

In a cocktail shaker, muddle the fresh blueberries, fresh mint sprig, and granulated sugar until the blueberries are crushed and the mint is fragrant.

Pour in the Cognac Hennessy VS and fresh lime juice. Add the dried lime if desired for extra flavor.

Add the Liquids

Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill the mixture.

Shake It Up

Strain the mixture into a glass filled with ice. Garnish with additional blueberries and a mint sprig if desired.

Serve immediately and enjoy your refreshing Blueberry Mojito!

Enjoy

Cognac Hennessy VS

Fresh Blueberries

Dried Lime

Sugar Cane

Fresh Mint Sprig

In a cocktail shaker, combine the Captain Morgan Spicy Rum, St. George Pear Liqueur, fresh lime juice, and Luxardo Maraschino Liqueur.

Prepare the Cocktail

Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

Strain the mixture into a chilled cocktail glass.

Garnish with a slice of pear and a lime wheel.

St. George Pear Liqueur

Luxardo Maraschino Liqueur

Pear Slice (for garnish)

Lime Wheel (for garnish)

In a sturdy glass, muddle the seasonal fruit and mint leaves together until the fruit is broken down and the mint is fragrant.

Pour in the Bacardi Superior Rum, fresh lime juice, and simple syrup. Stir gently to mix the ingredients well.

Fill the glass with ice and top it off with club soda. Stir gently to combine.

Add Ice and Club Soda

Garnish with additional mint leaves and a slice of lime or a few pieces of the muddled seasonal fruit. Serve immediately.

Seasonal Fruit (e.g., berries, stone fruit, or citrus)

In a sturdy glass, muddle the mint leaves and lime juice together to release the mint oils and lime flavor.

Muddle the Mint and Lime

Stir in the simple syrup and add the Bacardi Superior Rum. Mix well to combine.

Add Sugar and Rum

Pour club soda over the ice and stir gently to mix.

Garnish with a lime wedge and a sprig of mint. Serve immediately with a straw.

Lime Wedge

Mint Sprig

Wash and slice the fresh fruits into bite-sized pieces. Set aside.

Prepare the Fruit

In a large pitcher, combine the white wine, orange juice, peach schnapps, brandy, and sugar. Stir well until the sugar is dissolved.

Gently add the prepared fruits to the pitcher and stir to combine.

Add the Fruit

Refrigerate the sangria for at least 2 hours to allow the flavors to meld.

Serve the sangria over ice in glasses, making sure to include some of the fruit in each glass.

Spicy Mango Margarita

Passion Fruit Mojito

Red Sangria

Royal Mojito

Hennessy Pineapple

Marabú

Cuban Old Fashioned

Blueberry Mojito

Malecon

Seasonal Fruit Mojito

Classic Mojito

White Sangria

Basil Ginger Mule

Guava Martini

Hemingway Daiquiri

Straberry Cucumber Lemonade

Sparkling Cucumber Breeze

Daiquiri

Cuba Libre

Marabu Mule

Traditional Cuban Bowl

Ropa Vieja Empanadas

Cuatro Leches

Flan De Queso