Croquetas Recipe

Croquetas Preparation

1. 1

   Prepare the Base

   In a saucepan, melt the butter over medium heat. Add the flour and cook for about 2 minutes, stirring constantly to form a roux.

2. 2

   Add Milk and Seasonings

   Slowly add the milk, whisking continuously to avoid lumps. Cook until the mixture thickens. Season with salt, black pepper, and nutmeg.

3. 3

   Incorporate Ham or Chicken

   Remove from heat and stir in the shredded ham or chicken until well combined. Let the mixture cool completely.

4. 4

   Form Croquettes

   Once cooled, scoop a tablespoon of the mixture and shape it into small cylinders. Repeat until all the mixture is used.

5. 5

   Coat the Croquettes

   Beat the eggs in a bowl. Dip each croquette into the egg, then roll in bread crumbs until well coated.

6. 6

   Fry the Croquettes

   Heat vegetable oil in a deep frying pan over medium-high heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.