RestaurantsMarabu RestaurantBLUEBERRY MOJITO Recipe

BLUEBERRY MOJITO Recipe

Inspired by Marabu Restaurant
Time10m
Serves1

Cognac Hennessy VS, blueberry, lime juice, dry lime, sugar cane, mint sprig & sugar.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

1

Muddle the Ingredients

In a cocktail shaker, muddle the fresh blueberries, fresh mint sprig, and granulated sugar until the blueberries are crushed and the mint is fragrant.

2

Add the Liquids

Pour in the Cognac Hennessy VS and fresh lime juice. Add the dried lime if desired for extra flavor.

3

Shake It Up

Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill the mixture.

4

Strain and Serve

Strain the mixture into a glass filled with ice. Garnish with additional blueberries and a mint sprig if desired.

5

Enjoy

Serve immediately and enjoy your refreshing Blueberry Mojito!

More from Marabu Restaurant