Chicken Soup Recipe

Cooking Instructions

1. 1

   Prepare Chicken

   In a large pot, heat olive oil over medium heat. Add diced onions, minced garlic, chopped carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.

2. 2

   Add Broth and Chicken

   Pour in the chicken broth and bring to a boil. Add chicken breast, bay leaves, salt, and black pepper. Reduce heat and let it simmer for 20-25 minutes until chicken is cooked through.

3. 3

   Cook Noodles

   Remove the chicken from the pot and shred it. Return shredded chicken to the pot. Add egg noodles and cook according to package instructions, usually about 7-10 minutes.

4. 4

   Finishing Touches

   Stir in chopped parsley and adjust seasoning with salt and pepper to taste. Remove bay leaves before serving.