RestaurantsMarabu RestaurantSEASONAL FRUIT MOJITO Recipe

SEASONAL FRUIT MOJITO Recipe

Inspired by Marabu Restaurant
Time10m
Serves1

Bacardi Superior, lime juice, mint & muddled locally picked fruit.

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Ingredients

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Mojito Ingredients

Method

Preparation Instructions

1

Muddle the Ingredients

In a sturdy glass, muddle the seasonal fruit and mint leaves together until the fruit is broken down and the mint is fragrant.

2

Add the Liquids

Pour in the Bacardi Superior Rum, fresh lime juice, and simple syrup. Stir gently to mix the ingredients well.

3

Add Ice and Club Soda

Fill the glass with ice and top it off with club soda. Stir gently to combine.

4

Garnish and Serve

Garnish with additional mint leaves and a slice of lime or a few pieces of the muddled seasonal fruit. Serve immediately.

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