Sep 24 2026
Restaurants›Marabu Restaurant›Seasonal Fruit Mojito Recipe

Seasonal Fruit Mojito Recipe

Inspired by Marabu Restaurant
Time10m
Serves1

Bacardi Superior, lime juice, mint & muddled locally picked fruit.

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Ingredients

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Mojito Ingredients

Method

Preparation Instructions

  1. 1

    Muddle the Ingredients

    In a sturdy glass, muddle the seasonal fruit and mint leaves together until the fruit is broken down and the mint is fragrant.

  2. 2

    Add the Liquids

    Pour in the Bacardi Superior Rum, fresh lime juice, and simple syrup. Stir gently to mix the ingredients well.

  3. 3

    Add Ice and Club Soda

    Fill the glass with ice and top it off with club soda. Stir gently to combine.

  4. 4

    Garnish and Serve

    Garnish with additional mint leaves and a slice of lime or a few pieces of the muddled seasonal fruit. Serve immediately.

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